Manufacturer: Bayer manufactures Glucobay.
The uses of Glucobay include:
Product Origin: EU (Turkey)
This product is able to be sourced and supplied at excellent prices because of favourable cross border currency conversions. All products are authentic brand names and will include a product information insert in English.
Acarbose (AY-car-bose) is used to treat a type of diabetes mellitus called type 2 diabetes. Normally, your pancreas releases insulin into the blood stream after you eat. Insulin is used by all the cells in your body to help turn the food you eat into energy. This is done by using glucose (sugar) in the blood as quick energy. When you have type 2 diabetes, insulin is still produced by your pancreas, but the amount of insulin produced may not be enough or your body may not be using it properly and you may still need more. Because of this, the insulin is not able to lower your blood sugar properly and you will have too much sugar in your blood.
Acarbose lowers your blood sugar by preventing the breakdown of starch into sugar. It may be used alone or in combination with another type of oral diabetes medicine called a sulfonylurea.
Glucobay is an oral medication used to treat type 2 (noninsulin-dependent) diabetes when high blood sugar levels cannot be controlled by diet alone. Glucobay works by slowing the body's digestion of carbohydrates so that blood sugar levels won't surge upward after a meal. Glucobay may be taken alone or in combination with certain other diabetes medications such as Diabinese, Micronase, Glucophage, and Insulin.
Acarbose slows the digestion of carbohydrates in the body, which helps control blood sugar levels.
Acarbose is used to treat type 2 diabetes. Acarbose is sometimes used in combination with insulin or other diabetes medications you take by mouth.
Treating type 2 diabetes in adults whose diabetes cannot be managed with diet alone. Acarbose may be used alone, in combination with other oral diabetes medicines, or with insulin.
Acarbose is a glucosidase inhibitor. It works by slowing down the enzyme that turns carbohydrates into glucose; this decreases blood sugar levels following a meal.